Thursday, July 30, 2009

Corn Tomato Onion Pepper Salad

The Farmer’s Almanac tells us to observe on which day in August the first heavy fog occurs and then to expect a hard frost on the same day in October.

Corn Tomato Onion Pepper Salad

8 ears of corn, cut off the cob after cooking
1 large red onion, sliced thin
1 cup green, red, yellow or a combination of all, chopped fine
3 medium tomatoes, cubed
Basil leaves, sliced thin

Slowly sauté the corn, onion, and pepper until just soft. Add the cubed tomatoes and basil leaves. Add 2 Tablespoon of balsamic vinegar; blend together. Salt & Pepper to taste. Will serve 12 -15



Becky said...

Sounds yummy, Chris!!

cowgirl said...

That does sound wonderful Chris! Thank you for posting your recipe, I'm looking forward to giving it a try.

Rothe Homestead Farm said...

Thankyou Becky and Cowgirl.
Feel free to share some of your recipies with us.