Monday, July 20, 2009

Gene Smokes a Rib Roast

I managed to sneak in smoking a rib roast yesterday.

The roast, fresh from one of the cows we just got back from the butcher.


Seasoned with just salt and pepper



Into my smaller smoker @ 225 degrees with some hickory wood.


after 2 hours in the smoker


after 4 hours


Done at a meat temp of 135 degrees and 6 hours


Mmmmm, mmmmm! Tasted even better than it looks!!!

I really need to take more time for cooking!!

Gene

4 comments:

cowgirl said...

Gene that looks perfect! Bet it was tasty too!!
Glad to hear you were able to take some time off for smoking. :)

Rothe Homestead Farm said...

Thanks Cowgirl!!!
I was still out in the fields and in the garden while it was in the smoker....I just checked on it every time I went to the fridge, which seems to be quite frequently. LOL
Those "lunchlady" plastic gloves come in really handy too!!

Gene

Becky said...

Yum-O!! I gotta pick up another rib roast soon.

Rothe Homestead Farm said...

Thanks Becky!
The best cut o' beef IMHO!!

Gene