Wednesday, July 23, 2014

Zucchini and Onions

1 tablespoon butter or olive oil

2 to 3 onions, peeled and sliced
2 to 3 small zucchini, 6 to 8 inches
Sprinkle to 1 teaspoon optional seasonings: black or crushed red pepper, Italian seasoning, minced or powdered garlic
Sea salt to taste 

Heat butter in skillet. Add onion, and cook until tender, or caramelized, whichever you prefer.

Meanwhile, wash zucchini and slice in 1⁄4- to 1⁄2-inch-thick slices.

Just before the rest of your meal is ready, add zucchini to onion and cook for 10 to 15 minutes. Season to taste. 

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