It is with a happy heart I can say another chapter of our Tobacco Harvest is done. Ed hung the last lath in the shed this afternoon for the year.

I hope everyone is enjoying the sweet cherry tomatoes!!

Got melons? We hope everyone is enjoying our melon crop this year!! Very happy with what we are getting even with the shortage of rain.

Zucchini Fries

Weight Watchers Recipe

Ratings (975)

3PointsPlus Value

Prep time: 10 min

Cook time: 12 min

Other time: 0 min

Serves: 4

These fast-food fry knock-offs are not just tasty—they're good for you, too. Swap any summer squash for the zucchini and try different seasoning mixes.

Ingredients  4 spray(s) olive oil cooking spray     1 tsp Italian seasoning     1 1/2 Tbsp all-purpose flour     3/4 tsp table salt     3/4 cup(s) dried plain breadcrumbs, panko-variety suggested      2 medium uncooked zucchini      2 large egg white(s), whipped until frothy (almost soft peaks)    Instructions Preheat oven to 425ºF. Coat a baking sheet with cooking spray. In a small bowl, mix together Italian seasoning, flour and salt. Place bread crumbs in another small bowl. Slice each zucchini in half lengthwise and then each half into 2 pieces widthwise. Next slice each zucchini chunk into 4 fries. Dredge a zucchini fry in flour mixture and then dip into egg whites; dredge in bread crumbs. Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat with cooking spray. Roast, turning once, until desired crispness, about 12 minutes. Yields about 8 fries per serving. Notes Use this technique with any summer squash or eggplant. It also works great with thick-cut onion rings or even green tomatoes. For extra crispy fries, increase the oven temperature to 500ºF and knock 2 minutes off the cooking time.

  

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Mini bell peppers this week!! They maybe small but they are super sweet!!

Gene, jean, Ed Sr., and Ed Jr. Chopping tobacco

Ed Jr spearing tobacco