We bought this poor girl last September.
She was a basket case (literally) with a blown engine. The block was broken where a connecting rod that snapped off went through. The intake and heads were already off, and the heads were cracked like nothing I've seen before. Supposedly, the previous owner ran her out of coolant and started to disassemble the engine in hopes of repairing her but had given up.
Ed Jr. put an engine together, we dropped it in, and spent hours trying to figure out where everything hooked up (since we weren't the ones who took it apart). Ed got the exhaust back together and it was time to fire her up ........ not so good.
It ran, but barely.
Ed and I spent the last two weeks pulling codes from the inboard computer, testing sensors (I was even swapping some of them with ones on my Blazer to see if they were bad), changing bad ones, re-timing the distributor, readjusting the valves, changing more electrial components, and FINALLY got her to run!! Ya can't imagine how happy I am that I don't have to stare at her in the shop, wondering what we were gonna try next when I get home from work tonight!!!
Tonight, it's get the hood back on so we don't have to see this anymore......
Just might have to weld the hood closed!!! LOLOL
Gene
Monday, February 15, 2010
Monday, February 1, 2010
Saturday's Rib Roast Smoke
Although it was only 13 degrees out last Saturday, this rib roast had a date with one of my smokers.
Rubbed with salt, pepper and a little garlic powder
I brought my small gas smoker in the shop for the job. To get the smoke from the stack to go outside instead of clouding up the shop, I bought a piece of aluminum dryer exhaust hose and slipped in over the smoker exhaust and through a window. One pane was replaced with an aluminum plate which had a hole the size of my exhaust hose.
It still needs some work, but it worked for the rib roast.
After being in the smoker @ 235 for three hours.
5 1/2 hours in the smoker, it's ready to be wrapped up to rest for another hour.
Final inspection.....looks good enough for me to eat!!
I need to tweak things a bit, but I think I'm going to do more winter smokes with this setup. :)
Gene
Rubbed with salt, pepper and a little garlic powder
I brought my small gas smoker in the shop for the job. To get the smoke from the stack to go outside instead of clouding up the shop, I bought a piece of aluminum dryer exhaust hose and slipped in over the smoker exhaust and through a window. One pane was replaced with an aluminum plate which had a hole the size of my exhaust hose.
It still needs some work, but it worked for the rib roast.
After being in the smoker @ 235 for three hours.
5 1/2 hours in the smoker, it's ready to be wrapped up to rest for another hour.
Final inspection.....looks good enough for me to eat!!
I need to tweak things a bit, but I think I'm going to do more winter smokes with this setup. :)
Gene
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